tag:blogger.com,1999:blog-4365719142277678411.post796246062057948895..comments2023-06-06T05:40:33.003-07:00Comments on Tebasiles Kitchen: Homemade Seitan with Red Fife Wheat - Part 2Tebasilehttp://www.blogger.com/profile/17465955617202251506noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4365719142277678411.post-86212618865754576842011-11-12T07:56:13.616-08:002011-11-12T07:56:13.616-08:00Hi Marian,
Yes you can, I usually do spelt. For s...Hi Marian,<br /><br />Yes you can, I usually do spelt. For spelt gluten from 450 g spelt (fresh ground), 2 Tbs water and 300 ml water steam it for 30 Min on Varoma. Let it cool and marinate for 1 day in a glass jar with the remaining vegetable broth and soy sauce for 1 day. <br /><br />For 350 g spelt gluten use 1050g white spelt flour and 650 water.<br /><br />I hope this helps,<br />ElisabethTebasilehttp://www.tebasileskitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4365719142277678411.post-21039842822290015322011-11-11T13:18:52.532-08:002011-11-11T13:18:52.532-08:00Hi Tebasile,
I have two questions about this post...Hi Tebasile,<br /><br />I have two questions about this post.<br />Could we place the 370g of gluten directly on the basket, instead of forming the cutlets?<br />Could we use spelt instead of wheat?<br />Thanks very much & Congrats for your blog<br />MarianAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4365719142277678411.post-52440350673050692652010-01-20T19:55:42.542-08:002010-01-20T19:55:42.542-08:00Thank you Mandy :-)Thank you Mandy :-)Tebasilehttps://www.blogger.com/profile/17465955617202251506noreply@blogger.comtag:blogger.com,1999:blog-4365719142277678411.post-81594514710356144152010-01-14T09:03:06.459-08:002010-01-14T09:03:06.459-08:00Wow! You are awesome! That is a lot of work, but f...Wow! You are awesome! That is a lot of work, but for a great end result! Great blog, everything looks wonderful :)Anonymoushttps://www.blogger.com/profile/17066390233640356626noreply@blogger.com