Friday, May 3, 2013

Tahini Mustard Dressing

Use whatever you have on hand: fresh garlic, garlic or wild leek paste

Juice of 1 Lemon
4 TBS Tahini, raw
2 TBS Olive Oil
2 EL Flaxseed Oil
2 Garlic Cloves ( or 1 TBS Green Garlic / Wild Leek Paste or Garlic Paste)
2 Tsp Mustard
2 Tsp Maple Syrup
200 g Water
  • Blend 1 min / Speed 5
Variation: add a small piece of ginger

Tahini Senf Dressing


Saft einer Zitrone
4 EL Tahini (ungeroestet)
2 EL Olivenoel
2 EL Leinoel
2 Knoblauchzehen ( oder 1 EL Knoblauchgrundstock oder Gruene Knoblauch / Baerlauch Paste)
2 TL Senf
2 TL Ahornsirup
200 ml Wasser

  • alle Zutaten ca. 1 Min./Stufe 5 cremig ruehren

Variante: ein kleines Stueck Ingwer zugeben


  1. Hi Elli,
    hast Du schon Erfahrungswerte in Sachen Haltbarkeit? Die Zutate klingen zwar, als würde kaum die Chance bestehen, alt zu werden, aber.....

    Liebe Grüße

  2. Hallo Silberweide,

    aelter als 1 Woche wird das Dressing bei uns nie :-)

    Liebe Gruesse,

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