Apple Sauce

 

 

 

 

Ingredients:

5 Mutsu Apples, about 900g, unpeeled and cored
Pinch Himalayan Salt
5 g Liquid Vanilla
90 g Water
Juice of 1/2 Lemon, about 30g

Method:

• Place all ingredients in the Thermomix® bowl and chop 5 sec on speed 4
• Cook for 10 min at 100*C on speed 1
• Blend for 20-30 sec on speed 9